The Cloetta brothers opened chocolate factories in Scandinavia while Karl Fazer established the first confectionary shop in Helsinki later this developed into the Cloetta-Fazer brand. But Switzerland not only exported chocolate, its chocolatiers went abroad as well and their names remain well-known to this day: the Josty brothers, who opened their famous chocolate shop in Berlin or Salomon Wolf and Tobias BГ©ranger who ran the famous CafГ© Chinois in St. The invention of milk chocolate by Daniel Peter as well as the development of conching (fondant chocolate) by Rodolphe Lindt were closely connected with the rise of Swiss chocolate's renown. In the second half of the 19th century Swiss chocolate started to gain a reputation abroad. Swiss chocolate Chocolate came to Europe in the course of the 16th century, by the 17th century at the very latest it became known and was produced in Switzerland as well. The dish is bound by nothing apart from the starch contained in the potatoes.Д«irchermГјesli Developed around about 1900 by the Swiss doctor Maximilian Oskar Bircher-Brenner, it contains oat flakes, lemon juice, condensed milk, grated apples, hazelnuts or almonds. RГ¶sti A flat, hot cake made of grated, cooked jacket or raw potatoes and fried in hot butter or fat. And most importantly, stewed apple on the side. Г„lplermagronen A kind of gratin with potatoes, macaroni, cheese, cream and onions. Raclette Melted cheese served with 'Gschwellti' (jacket potatoes), cocktail gherkins and onions as well as pickled fruit. The bread cubes are picked up on the fork and swivelled in the melted cheese, which is served in a traditional ceramic fondue pot called вЂcaquelonвЂ™. These dishes include, among others:Д¬heese fondue Melted cheese with bread cubes. Mind you, many dishes have crossed the local borders and become firm favourites throughout Switzerland. However, it varies greatly from region to region with the language divisions constituting a rough boundary outline. Swiss cuisine combines influences from the German, French and North Italian cuisine.

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